Lemon & Pecorino Fettuccini

Servings: 4

Prep Time: 20 minutes

Cook Time: 10 minutes


8 ounces dry fettuccini pasta

salt to taste

2 tsp black pepper

3 cloves garlic chopped

1 tbsp of chopped parsley

1/2 cup grated pecorino cheese

juice of two medium lemons

4 tbsp of olive oil


In a large pot, boil pasta until al dente.

While pasta is boiling, heat a 12″ pan over medium heat. Add olive oil and chopped garlic. Fry until garlic turns slightly brown, then drop heat to low.

Add pasta into pan and mix with olive oil and garlic until all of the pasta is well coated. Continue to mix the pasta as you add in the pecorino cheese and black pepper. Add the lemon juice and salt to taste. Remove from pan into a serving dish and sprinkle parsley on top.

Serve on top of our Zuchinni Crab Cakes for a delicious flavor combo!

1 thought on “Lemon & Pecorino Fettuccini”

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